Mariposa

Went for the end of season Spring prix fixe dinner. Really enjoyed the food, but felt we were a bit rushed. Didn’t feel we had time to savor each course and paired wine before the next course came. The explanation of each course and the wine was a bit lacking. In top restaurants I have dined around the world, the wait person would take pride in describing each course and would always bring the bottle to show the label and describe the wine. This is an area for improvement it the restaurant wants to achieve top rating.

Over priced and food was mediocre at best. I had to ask our servers name and we had a reservation and still had to wait 20 minutes. Won't be back.

The food was O.K. Not a lot of options and very basic cuisine. The service was also slow which was annoying with what the prices were you’d expect prompt service and a full water glass at such high altitudes. It was a last second decision for my family so it was nice to get in quickly and not have a wait.

Best dinner of our ski trip. Equally excellent food and service. We especially loved the foie gras, the caramel popcorn scallops!

Was exited they had a vegan menu! Soup and cauliflower were both excellent. Not the typical ambience I would go for (lodge, old school) but food and service were both great.

Great atmosphere and great service. Food was good but not great. Somewhat pricey.

Not bad.

A really great experience. The food is sourced both locally and internationally through a very curated list of perveyors. That means the best of everything. Had a small misstep in timing between the kitchen and our server that caused a bit if confusion. Otherwise, would be 5 star.

Tasty and unique cuisine. Just off the trail. $$$

Great dinner menu. Love, love, love the deserts